today’s recipe: penne with creamy pumpkin sauce

Posted on January 17, 2012 by Scott LaPlant

Frying rosemary in olive oil not only turns the herb into a crispy garnish, it also flavors the oil to create a delicious base for the sauce.

Prep Time: 10 minutes

Total Time: 30 minutes

Click here for the recipe!

today’s recipe: penne with creamy pumpkin sauce from Everyday Food Blog – MarthaStewart.com

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